Everything has risks. Knowing what those risks are and how to reduce them is the secret to success. When cooking outdoors, whether hot and fast grilling or low and slow barbecue, there are a few things you need to know to make sure nothing goes wrong.
Fire anywhere else can make your summer kick-off barbecue memorable for all the wrong reasons. Combining explosive fuels with food, hot metals, and large groups of people can be a recipe for disaster if you are not careful. Of course, there is more to outdoor cooking safety than just the fire.
Tips for Charcoal Grills:
- There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
- If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
- Keep charcoal fluid out of the reach of children and away from heat sources.
- There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
- When you are finished grilling, let the coals completely cool before disposing in a metal container.
Tips for Propane Grills:
Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
- Propane and charcoal BBQ grills should only be used outdoors.
- The grill should be placed well away from the home, deck railing, and out from under eaves, and overhanging branches.
- Please read the instruction manual and follow all safety restrictions.
- Keep children and pets away from the grill area.
- Keep your grill clean by removing grease or fat buildup from the grill and in trays below the grill.
- Never leave your grill unattended.
It doesn’t matter if you have been grilling for years or what kind of grill you own, safety should be on your mind at all times. Have a great summer.